Recipes

  • Smoked BBQ Baby Back Ribs 3-2-1

    by Xavier Labelle
    Ingredients: Brown sugar, Honey, Apple Juice, BBQ sauce, Pork Rub, Yellow Mustard, Aluminium/tin foil, Glazing brush,   Step 1: Remove the membran...

  • BBQ Pork Belly Burnt Ends

    by Xavier Labelle
    Step 1: Set Canadian Grill to 135C to pre heat for 15 mins Step 2: Slice up some cubes of belly pork and run with a pork rub - a spicy rub works b...

  • Smoked 3.7lbs Brisket ( Sainsburys off the shelf )

    by Xavier Labelle
    Night before the cook Open brisket from packaging and remove excess fat - looking to have 1/4 inch of fat left.  Rub salt and pepper into the me...

  • Smoked Cheeseburgers

    by Xavier Labelle
    1.Pre heat Canadian Grill to 190C for 15 minutes. 2. Add burgers to Canadian Grill and cook 4 minutes one side. 3. Flip burger and cook for a furth...

  • BALSAMIC JALAPEÑO GRILLED TRI-TIP

    by Xavier Labelle
    WHAT YOU'LL NEED 2 lbs Tri Tip¼ cup balsamic vinegar2 tablespoons olive oil2 jalapeños, finely diced¼ teaspoon black pepper5 cloves of garlic, fi...

  • GARLIC & HONEY GLAZED PORK CHOPS

    by Xavier Labelle
    WHAT YOU'LL NEED 4-6 Pork Chop1/2 Cup of Honey4 Tablespoons Soy Sauce2 Tablespoons Olive Oil2 Garlic Cloves, pressedSalt & Pepper HOW TO M...

  • ITALIAN GRILLED CHICKEN WINGS

    by Xavier Labelle
    WHAT YOU'LL NEED 1 cup KRAFT Zesty Italian Dressing2 pounds chicken wings/drummettes1/2 cup barbecue sauce HOW TO MAKE IT 1.Pour dressing over c...

  • GRILLED STUFFED JALAPENOS POPPERS

    by Xavier Labelle
    INGREDIENTS 1 cup shredded Monterrey Jack cheese 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon chili powd...

  • CANADIAN GRILLED CARNE ASADA

    by Xavier Labelle
    INGREDIENTS 1 1/2  to 2 pound skirt steak 1/4 cup fresh lime juice 1/4 cup brown sugar, packed 1/4 cup cilantro 2 tablespoon olive oil 1 1/2 ta...

  • “ELOTE” OR GRILLED MEXICAN STREET CORN

    by Xavier Labelle
    INGREDIENTS Vegetable oil 1 teaspoon chili powder ½ teaspoon cayenne powder 8 ears of corn, husked ¼ butter ½ cup crumbled cotija cheese 1 lime,...

  • FIRE SPICED SHRIMP

    by Xavier Labelle
    INGREDIENTS 1 pound of extra large raw whole wild shrimp 1 tablespoon vegetable oil 1 tablespoon chili powder 1 teaspoon garlic powder 1/2 teas...

  • MAHI MAHI LIME BLISS

    by Xavier Labelle
    INGREDIENTS 3/4 cup extra-virgin olive oil 1 clove garlic, minced 1/8 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 tablespoons dil...