CANADIAN GRILLED STUFFED PEACHES

by Xavier Labelle

INGREDIENTS

  • 4 large peaches
  • 1 cup of frozen blueberries
  • 1/3 cup of brown sugar
  • 3 tablespoons of lemon juice

INSTRUCTIONS

  1. Wash and halve peaches. Remove pit.
  2. Preheat your Canadian Grill to 375 degrees
  3. Place peaches on aluminum foil  
  4. Add 2 tablespoons of blueberries into each peach half.
  5. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon of lemon juice.
  6. Fold up the foil and seal the peaches.
  7. Place on the grill and cook for 15 to 18 minutes.
  8. Turn once.
  9. Serve right out of the foil.
Back to Recipes