GRILLED STUFFED JALAPENOS POPPERS

by Xavier Labelle

INGREDIENTS

  • 1 cup shredded Monterrey Jack cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon smoked paprika or paprika
  • 10 jalapeno peppers

DIRECTIONS

  • Combine the first seven ingredients in a small bowl.
  • Cut a lengthwise slit down each pepper while keeping the stem intact
  • Remove membranes and seeds from peppers.
  • Fill each pepper with 1 tablespoon cheese mixture.
  • Prepare your Canadian Grill to grill at 325 degrees.
  • Place peppers in a disposable foil pan.
  • Grill peppers, covered, for 8-10 minutes or until peppers are tender and cheese is melted.
  • Remove from grill and serve warm.
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