HELL ON A HOAGIE!

by Xavier Labelle

INGREDIENTS

  • 3 bell peppers of assorted colors, sliced thin
  • 2 onions, sliced thin
  • 2 large of garlic cloves, minced
  • 1/4 clove of olive oil
  • 8 fresh sausages
  • 8 hoagie rolls

INSTRUCTIONS

  1. Heat oil in large skillet.
  2. Sauté peppers, onions, and garlic over moderate high heat until lightly browned and softened while stirring occasionally.
  3. Season with salt and pepper.
  4. While veggies are sautéing, grill sausages at 350 degrees for 8 minutes or done, turning once.
  5. Remove from your grill and cut in half lengthwise.
  6. Halve Hoagie rolls horizontally
  7. Add favorite condiments to roll
  8. Add sauté vegitibles and sausage.
Back to Recipes