Recipes

  • PULLED PORK

    by Xavier Labelle
    Get a Pork Shoulder in. Going to run the smoke cycle for a couple of hours then turn up to 225. Let it ride at 225, then wrap at 160-170 until ...

  • SMOKED BARBECUE CORDON BLEU

    by Xavier Labelle
    Pound chicken breast flat, layer it with ham and cream cheese mixture before rolling and securing with toothpicks Make the cream cheese mix consi...

  • GRILLED FLAT IRON STEAKS

    by Xavier Labelle
    INGREDIENTS 3 Flat Iron Steaks Coffee Beer BBQ Sauce Heath Riles Pecan Beef Rubs   STEPS Filled Z Grills 1000 series grill with cherry Bear Moun...

  • TEXAS SMOKE BEEF

    by Xavier Labelle
    INSTRUCTIONS 1 Cup Strong Brewed Coffee or Espresso, Cold 1 Cup Cola 1/2 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1/4 Cup Brown Sugar 1 Tablesp...

  • CRISPY SMOKED CHICKEN WINGS

    by Xavier Labelle
    INGREDIENTS 5 pounds of chicken wings (flats and drumettes) 2 1/2 Tablespoons baking powder 1 teaspoon salt   INSTRUCTIONS Dry your chicken wi...

  • GRILLED CHICKEN THIGHS

    by Xavier Labelle
    INGREDIENTS 6 bone-in chicken thighs about ¼ lb each Extra Virgin Olive Oil approximately 1/4 cup DRY RUB: Use approximately 1 tablespoon per...

  • WHISKEY PEACH SMOKED PULLED CHICKEN

    by Xavier Labelle
    INGREDIENTS 3-4 pound whole chicken 1 cup peach juice 1/4 cup whiskey 1/4 cup melted butter 1/4 cup Hey Grill Hey’s Sweet BBQ Rub  1/2 cup Whis...

  • SMOKED WHOLE CHICKEN

    by Xavier Labelle
    INGREDIENTS 1 or more whole chickens 3 tbsp of rub for each whole chicken   INSTRUCTIONS Preheat your smoker grill to 250 degrees F. Rinse the...

  • SMOKED NASHVILLE HOT CHICKEN

    by Xavier Labelle
    INGREDIENTS 6 drumsticks Ingredients for Overnight Marinade: 1 quart Butter Milk 1 tbsp Louisiana Hot Sauce Ingredients for Dry Rub: 1 tbsp Groun...

  • GRILLED CHICKEN SHAWARMA

    by Xavier Labelle
    INGREDIENTS 2 lbs to 2 ¼ lb chicken thighs Shawarma Marinade 2 tablespoons ground cumin 2 tablespoons ground coriander 8 garlic cloves, minced 2...

  • MAPLE CHILI PULLED PORK SHOULDER

    by Xavier Labelle
    INGREDIENTS 5-8 lb Bone-in Pork Shoulder Maple Chili Rub Maple Sugar Kosher Salt Fresh Ground Black Pepper Roasted Garlic Powder Onion Powder Cum...

  • SMOKED PULLED BEEF CHUCK ROAST

    by Xavier Labelle
    As delicious as pulled pork, this smoked pulled beef chuck roast is tender, juicy, and smoky, with plenty of bold beef flavor.  INGREDIENTS 1 ch...